A typical automobile tire is composed of about 30 percent carbon black, which is a filler that adds durability to the rubber. Carbon black is petroleum-based, however, meaning that it isn't entirely eco-friendly to manufacture. That's why Ohio State University scientists led by Katrina Cornish have been experimenting with a "greener" and more readily-available alternative – namely egg shells and tomato skins.
.. Continue Reading Tomato and egg waste may end up in your tiresCategory: Environment
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from New Atlas http://ift.tt/2myEw03
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