With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after cooking still makes it daunting for the busy or inexperienced home chef. The Cinder Sensing Cooker, developed by San Francisco-based startup Cinder, aims to make cooking a bit easier by combining the precision of sous vide with the simplicity of a countertop grill. .. Continue Reading Cinder Sensor Cooker: Sous vide cooking without the bags or water
Section: Around The Home
Tags: Cooking, Food, Kitchen
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from Gizmag Emerging Technology Magazine http://ift.tt/1EHyOup
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