Although many retailers already display the tenderness of meat cuts on their packaging, Norwegian research group SINTEF has developed what it believes is a better system. Instead of relying on human interpretations of tenderness, it uses x-rays to give a less subjective and more accurate rating.
.. Continue Reading X-raying meat could guarantee its tendernessSection: Science
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from Gizmag Emerging Technology Magazine http://ift.tt/1KKW1jO
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