Strawberries may be delicious, but they don't have much of a shelf life. So if you find a great bargain on a flat of them, you can end up throwing half of it away after a few days. In a move that may save many a shortcake, scientists at the University San Nicolás de los Garza in Mexico have developed an edible coating made from pectin that preserves strawberries for longer without affecting their taste.
.. Continue Reading Edible coating more than doubles strawberry shelf lifeSection: Science
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from Gizmag Emerging Technology Magazine http://ift.tt/1E20XiH
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