Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for spending on the necessary gadgetry. Anova is among those who have sought to lower the bar of entry in recent years, releasing its affordable sous vide Precision Cooker in 2013. With its latest precision cooker, the company has added Wi-Fi to enable meals to be ready and waiting when you return home. We recently had the chance to try it out for ourselves.
.. Continue Reading Anova's Wi-Fi enabled sous vide cooker allows remote cookingSection: Around The Home
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from Gizmag Emerging Technology Magazine http://ift.tt/1XB3glK
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