Good for news for people with diabetes, and it's edible, too. Scientists at the National University of Singapore have created a bread with anthocyanin, a plant pigment that helps slow digestion, which helps the body keep glucose levels in the blood under control. The team hopes it will help pave the way for a new market of healthier food products for people who have to manage their diabetes.
.. Continue Reading Natural plant pigment makes for diabetic-friendly breadCategory: Health & Wellbeing
Tags: Related Articles:
- 3D-printed scaffolds may make for improved diabetes treatment
- MIT scientists discover size of implant can affect immune system rejection
- Insulin "capsules" may ultimately replace daily injections for diabetics
- Laser-based blood glucose monitor promises a less prickly way to keep diabetes in check
- Insulin releasing patch draws oral diabetes treatments closer
- Dario turns your smartphone into a mobile diabetes monitor
from Gizmag Emerging Technology Magazine http://ift.tt/210KL6s
No comments:
Post a Comment