Researchers at Colorado State University (CSU) have developed new varieties of purple potato that are much richer in antioxidants than traditional white and yellow varieties. They're said to be on par with superfoods such as blueberries and pomegranates, potentially upgrading the humble potato to the ranks of health food.
.. Continue Reading Purple potatoes may be as healthy as they are colorfulCategory: Health & Wellbeing
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from Gizmag Emerging Technology Magazine http://ift.tt/1RRjXjA
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