A new process could drastically improve milk's staying power. Researchers at Purdue University have developed a quick-fire way to add several weeks of shelf life to milk and make it generally safer to consume. The process improves upon pasteurization, which extends shelf life to about two to three weeks, and brings the length of time milk can be safely stored in the fridge up to around seven weeks.
.. Continue Reading Simple process extends milk's shelf life by weeksCategory: Science
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from Gizmag Emerging Technology Magazine http://ift.tt/2asgm01
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