Friday, 5 August 2016

Meatless burger uses bloody special ingredient to replicate the real thing

The Impossible Burger was recently added as a regular menu item at New York City eatery ...

While food scientists have been in pursuit of the perfect lab-made hamburger, most of the results have been poor imitations or prohibitively expensive. Impossible Foods is the latest alternative food company attempting to tickle the tastebuds with its meatless Impossible Burger, which is claimed to look, smell and taste like real meat. The secret ingredient? Heme, a component of the red pigment in blood.

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from Gizmag http://ift.tt/2aIVXTk

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