You can squeeze as hard as you like, but those last stubborn drops of ketchup, shampoo or honey are practically impossible to retrieve from a near-empty bottle. Advanced nonstick coatings are threatening to put an end to this unavoidable wastage, and a new coating developed at Colorado State University is shaping up as a high-potential candidate. Made from edible wax, the coating has shown an impressive ability to shrug off sticky liquids like syrup to leave a receptacle bone-dry.
.. Continue Reading Nonstick coating for food containers means no drop is left behindCategory: Materials
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