Most people prefer milk chocolate to dark chocolate, as it has a less-bitter flavor. The antioxidant properties of dark chocolate, however, make it the healthier choice. Well, soon you may no longer have to choose between better-tasting and better-for-you. Scientists have developed a method of boosting the antioxidant levels of milk chocolate up to those of its dark counterpart, while also putting a waste product to new use.
.. Continue Reading Milk chocolate gets the benefits of the dark sideCategory: Health & Wellbeing
Tags: Related Articles:
- Belgian scientists use hybrid yeasts to create boutique chocolates
- Scientists developing healthier, better-tasting chocolate
- Science discovers how to make the "perfect" chocolate coating
- "Good" gut microbes revealed as the key to dark chocolate's health benefits
- Chocolate lovers rejoice: More chocolate means less body fat
- Can’t find your car keys? Cocoa flavanols may help age-related memory decline
from New Atlas http://ift.tt/2fnJXNr
No comments:
Post a Comment