When a "health food" trend hits the tables, it's hard not to feel a little cynical. But a new animal study by US Department of Agriculture researchers may pave the way to proving that red cabbage microgreens, now popular in restaurants and on cooking shows, offer a way to reduce weight gain and high blood pressure, and may protect against heart diseases (CVDs) – the leading cause of death globally.
.. Continue Reading Mouse study suggests microgreens could offer macro benefitsCategory: Health & Wellbeing
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from New Atlas http://ift.tt/2i3ydwT
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