When fruit is being transported from the field to the supermarket, it's vitally important that it remain refrigerated – if it isn't kept cold enough, it will spoil before ever reaching consumers. With that in mind, scientists at Switzerland's Empa research institute have developed temperature sensors that could ride along with fruit shipments, replicating the fruit's size, shape and structure.
.. Continue Reading Fruit-mimicking sensors really get into their rolesCategory: Good Thinking
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