The Aspergillus family of fungi is a dangerous food contaminant, thanks to its tendency to produce aflatoxins. These carcinogenic compounds have been linked to stunted growth in children, liver cancer, and immune suppression, which in turn increases a person's vulnerability to conditions like HIV. Now, researchers at the University of Arizona have genetically modified corn plants to fight back, by letting them send "Trojan horse" molecules into the fungus to neutralize its ability to produce the toxins.
.. Continue Reading Modified corn fights fungus with "Trojan horse" RNACategory: Biology
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from New Atlas http://ift.tt/2n3iLGw
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