Sequencing the entire genome of an organism is no easy feat, but the benefits can be as important as saving species from the brink of extinction, fighting cancer, getting rid of pests – and now, brewing better booze. After a decade of study, an international team of scientists has finally unraveled the genome of barley, an achievement that could not only lead to tastier beer and whiskey, but a better understanding of other staple food crops.
.. Continue Reading With the barley genome sequenced, better beer and whiskey is on the tableCategory: Biology
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