According to calculations made by MIT's Tangible Media Group, even if dried macaroni pasta were to be packed in a box "perfectly," it would still be 67 percent air by volume. That's a lot of empty space to be shipping to supermarkets. With that in mind, a team of MIT scientists has developed flat pasta that transforms into a variety of 3D configurations … but only once it's immersed in water.
.. Continue Reading Flat-pack pasta morphs into 3D shapesCategory: Materials
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