For thousands of years, any knife blade worth its salt has been forged from metal or steel, but Canadian design house Maison Milan has other ideas. It has crafted a wooden knife to carry out preparation duties in style, and can then be used to scoop up your chopped goods when you're done.
.. Continue Reading Elegant timber knife wouldn't cut it in the kitchen, wood it?Category: Around The Home
Tags: Related Articles:
- Bolo knife rolls into the kitchen accessory market
- The best kitchen contraptions of 2017
- One-off Land Rover spit-roasts meat off the engine, churns butter at the wheels
- Control Freak offers accurate temperature controlled induction cooking
- Review: Ditching the cookbook for Key Ingredient's Recipe Reader HD+
- Imperial Spherificator lets you create custom "caviar"
from New Atlas https://ift.tt/2jMQwbL
No comments:
Post a Comment