A new study from the University of Waterloo has revealed that cravings for high-calorie foods can be increased by suppressing activity in a part of the brain responsible for self-control. The research offers key insights into how neurocognitive mechanisms can be modulated to alter food consumption.
.. Continue Reading Magnetic stimulation reveals how the brain controls food cravingsCategory: Biology
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from New Atlas https://ift.tt/2OdGSx0
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