When soy milk and tofu are made from soybeans, a pulp known as okara is left over. Due to its fishy smell, bland flavor and gritty texture, it's typically thrown away. Now, however, scientists have developed a process of converting it into a healthy and (supposedly) tasty probiotic drink.
.. Continue Reading Soy waste put to use in gut-healthy drinkCategory: Science
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from New Atlas https://ift.tt/2PFQUHM
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