Safety of common food additive questioned after study reveals effects on gut microbiome

New Australian research is raising questions over the safety of a common food additive after mouse studies found titanium dioxide can induce gut microbiome changes associated with the development of several diseases, including colorectal cancer and inflammatory bowel disease.

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Category: Science

Tags:

• Food technology
• Gut Bacteria
• Microbiome
• Nanoparticles

from New Atlas (Gizmag) http://bit.ly/2E7wRhg