An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with a refrigerated shelf life of up to 90 days, opening up the product to new markets, such as those that currently rely on UHT milk.
.. Continue Reading World-first breakthrough improves on pasteurization and keeps milk fresh for 90 daysCategory: Science
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from New Atlas (Gizmag) http://bit.ly/2GXZ9wx
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