Scientists solve chemical chicken-and-egg problem of the origins of life

How life arose from non-living material is one of the most profound mysteries facing science, and now a new study from the University College London (UCL) may have brought us a step closer to understanding it. The team may have solved a long-standing chicken-and-egg riddle related to how different types of peptides and proteins interact to give rise to life.

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Category: Biology

Tags:

• Amino Acids
• Evolution
• Life
• Molecules
• peptide
• Protein
• University College London

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