A community space, garden and kitchen in the King's Cross area of London is feeding its customers with food grown in skips (aka dumpsters). The Skip Garden is designed to be easily moved around unused development spaces. It is built with recycled materials and employs organic farming techniques.
.. Continue Reading Skip Garden: a mobile, sustainable temporary restaurantSection: Environment
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from Gizmag Emerging Technology Magazine http://ift.tt/1LNYBXb
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