Friday, 24 July 2015

UC Berkeley's smart cap can detect spoiled milk

The 'smart cap' is designed to monitor levels of bacteria in liquid food

Researchers at UC Berkeley and Taiwan's National Chio Tung University have created a low-cost electronic sensor that's able to wirelessly monitor the freshness of milk. The team created the electronic components for the sensor using a 3D-printing method, which it believes could have a big impact on the industry.

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Section: Wearable Electronics

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from Gizmag Emerging Technology Magazine http://ift.tt/1Jjh8sp

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