Researchers at UC Berkeley and Taiwan's National Chio Tung University have created a low-cost electronic sensor that's able to wirelessly monitor the freshness of milk. The team created the electronic components for the sensor using a 3D-printing method, which it believes could have a big impact on the industry.
.. Continue Reading UC Berkeley's smart cap can detect spoiled milkSection: Wearable Electronics
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from Gizmag Emerging Technology Magazine http://ift.tt/1Jjh8sp
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