Do you get itchy, cramped-up or wheezy from even a little bit of wine? It could be because you have a sulfite sensitivity. Sulfites are sulfur-based compounds that are added in the wine-making process to prevent bacterial growth – they keep the wine from spoiling while it's in transit and storage. Given that they're not needed once the wine has been poured, however, chemist James Kornacki has developed a device for reducing them at that point in the game – it's called the Üllo.
.. Continue Reading Sulfite-filtering Üllo aims to make wine-drinking less whine-inducingSection: Around The Home
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from Gizmag Emerging Technology Magazine http://ift.tt/1CQLJN1
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