While beer menus has become more accomodating for those with an intolerance to gluten, the options still involve some departure from the traditional recipe to avoid grains as the source of the starch. But Australian scientists have developed a type of gluten-free barley that has been used to produce the world's first barley-based gluten-free beer. The brew lands on the shelves of German supermarkets today.
.. Continue Reading Barley-based beer goes gluten-free for the first timeCategory: Health & Wellbeing
Tags: Related Articles:
- CSIRO's Lab 22: Kickstarting a 3D printing revolution in titanium
- Primordial goo coating to aid in medical procedures
- Unknown galaxies discovered lurking behind the Milky Way
- New molecule has stem cells primed for harvesting within the hour
- Glowing fingerprints to highlight criminals
- 3D printed titanium heel helps cancer patient find his feet
from Gizmag Emerging Technology Magazine http://ift.tt/1SebqLj
No comments:
Post a Comment