Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to low, medium or high? Is it somewhere in between? It's enough to drive any Heston Blumenthal wannabe insane. The solution may have come, in the form of the Control Freak induction cooking system, which lets you dial in an exact temperature and maintain it for perfect poaching, blanching, boiling and broiling every time.
.. Continue Reading Control Freak offers accurate temperature controlled induction cookingCategory: Around The Home
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from Gizmag Emerging Technology Magazine http://ift.tt/1qyI55x
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