How often do you end up throwing out fruit that spoiled before you could eat it? Well, it may soon be happening a lot less, thanks to a silk-based coating being developed at Tufts University in Massachusetts. Strawberries treated with the substance remained fresh and juicy for up to a week without refrigeration – unlike their untreated counterparts.
.. Continue Reading Silk coating makes for fresher fruitCategory: Science
Tags: Related Articles:
- Tomato growth boosted with a spray of nanoparticles
- Electronic implants treat staph infections, and then dissolve
- 3D engineered bone marrow-like material produces functioning human platelets
- Creation of functional 3D brain-like tissue could aid in study of the brain
- Altering the physiological circuits of flatworms makes them grow the heads of other species
- Autonomous drones could be used to inspect bridges
from Gizmag Emerging Technology Magazine http://ift.tt/2719dui
No comments:
Post a Comment