Monday, 21 November 2016

Decanter takes a bottoms-up approach to wine freshness

QikVin creator Harald Tomesch demonstrates his product

When trying to keep wine fresh after being opened, it's important to limit the wine's exposure to oxygen left inside the bottle. As a result, we've seen vacuum pumps that draw air out of bottles, along with bladders that displace the air by inflating to fill its space. QikVin offers an interesting new alternative, in the form of a vessel that gets "smaller" as wine is poured out.

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