Mushroom sausages may sound like something off a vegan menu, but for Brunel University London student Aleksi Vesaluoma, they are the building material of the future. Developed in collaboration with architecture firm Astudio, they not only allow for building light, biodegradable structures, but have the added bonus of providing a delicious side dish for the morning bacon and eggs.
.. Continue Reading "Mushroom sausages" provide building material with a tasty bonusCategory: Materials
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