Different types of high-end whiskies can be chemically very similar, to the point that standard tests sometimes can't tell them apart. Master distillers can usually do so based on taste, although it's a somewhat subjective method. With that in mind, researchers at Germany's Heidelberg University have developed what's being described as a synthetic tongue – it scientifically differentiates between whiskies via their "flavor."
.. Continue Reading Synthetic tongue tastes whiskies to tell which is whichCategory: Science
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