The East African Highland cooking banana is the major staple food in Uganda, harvested while still green then chopped and steamed. While it's a good source of starch, it has little in the way of micronutrients such as pro-vitamin A. Agricultural biotechnologist James Dale of the Queensland University of Technology decided to do something about it, and over the past decade has created a vitamin A-rich "golden banana."
.. Continue Reading Golden banana may save many livesCategory: Science
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from New Atlas http://ift.tt/2tqazm7
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