Diabetics are often warned against the dangers of eating too much chocolate. But it turns out that one of the treat's major components might be just the thing to help keep the disease at bay. Researchers at Brigham Young University have isolated a compound in cocoa that could help fight type-2 diabetes by pushing certain cells to become insulin powerhouses.
.. Continue Reading Cocoa compound has potential to combat diabetesCategory: Health & Wellbeing
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from New Atlas http://ift.tt/2wczMSk
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