The move from chasing down our food to growing our own grub left an indelible mark on our biology. One change resulting from the switch to softer foods was we didn't need to spend so much energy chewing. Studying hundreds of pre-industrial era human skulls, new research has singled out the foodstuff with the biggest impact on our skull shape: cheese.
.. Continue Reading How cheese changed the shape of the human skullCategory: Science
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from New Atlas http://ift.tt/2vuNYDr
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