Wednesday, 21 March 2018

Banana waste product makes for slower-melting ice cream

Ice cream with added banana-derived cellulose nanofibrils takes longer to melt

Mmm, how about adding some agricultural waste to your ice cream? Actually, it might not be a bad idea at all. According to scientists from Colombia's Universidad Pontificia Bolivariana, doing so helps keep ice cream from melting, plus it has some other benefits.

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