A new epidemiological study published in the prestigious journal JAMA Internal Medicine has found that people who eat a high volume of organic food were 25 percent less likely to be diagnosed with cancer compared to those who eat little to no organic food. Many experts have questioned the study's conclusions, pointing out that a variety of other factors that could influence a person's cancer risk weren't taken into account.
.. Continue Reading Does eating organic food reduce your cancer risk?Category: Health & Wellbeing
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from New Atlas (Gizmag) https://ift.tt/2R8txXg
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