Edible film kills bacteria in seafood

While it's important to keep food of any type fresh, it's particularly crucial with seafood, as it can become tainted with toxic bacteria. That's why an international group of scientists is developing a transparent antibacterial film that gets eaten along with the seafood it's covering.

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Category: Science

Tags:

• Antibacterial
• Fish
• Food technology
• Pennsylvania State University

from New Atlas (Gizmag) https://ift.tt/2CjFtRo