How does one mix up the perfect cheese fondue? After studying how the ingredients interact with one another, scientists have found the dish is really a complex multiphase system caused by the flow behavior or rheology of the cheese, wine, and starches, which can make all the difference between a creamy meal and a gummy mess.
.. Continue Reading The science of the perfect cheese fondueCategory: Science
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from New Atlas (Gizmag) https://ift.tt/2NjuyLe
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