If you or someone you know has celiac disease, then you'll know how much it can limit one's diet. Because people with the autoimmune condition have a negative reaction to the gluten in grains such as wheat, rye or barley, that means they can't consume many baked goods, pastas, liquors, or any number of processed foods that use wheat as a binding agent. Soon, however, they may be able to eat whatever they want – if they take a new egg-based supplement first.
.. Continue Reading Egg yolk extract could allow people with celiac disease to eat glutenSection: Health and Wellbeing
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from Gizmag Emerging Technology Magazine http://ift.tt/1HE7EDu
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