Genetically modified low-fat pigs could produce healthier bacon

A team of Chinese scientists has created genetically modified piglets with around 24 percent less body fat than regular pigs. The CRISPR modification is intended to help the pigs adapt to colder weather conditions but the secondary implication of the innovation is undoubtedly clear - low-fat CRISPR bacon!

.. Continue Reading Genetically modified low-fat pigs could produce healthier bacon

Category: Science

Tags:

• China
• CRISPR
• Food technology
• Genetics

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