When it comes to the taste of foods, most of us assume that everything we eat is either sweet, sour, bitter, salty or umami. According to a team led by Prof. Russell Keast at Australia's Deakin University, however, carbohydrates have their own unique taste. What's more, people who are particularly able to sense it are more likely to put on weight.
.. Continue Reading The "taste" of carbs may be making us fatCategory: Health & Wellbeing
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