Monday, 18 December 2017

Are non-toxic food preservatives having an adverse effect on our gut bacteria?

A new study suggests that certain food preservatives, previously deemed to be safe, could be having ...

Inside our digestive tract is a giant and complex bacterial community. Called the gut microbiome, this ecosystem of organisms has been found to potentially have broad systemic effects across our entire body, from playing a part in PTSD and Alzheimer's to influencing the success or failure of cancer treatments. A new study from a team at the University of Massachusetts Amherst has found that some non-toxic food preservatives, added to food for antimicrobial properties, could be unexpectedly and adversely interacting with out gut microbiome.

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from New Atlas http://ift.tt/2BEUHRD

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