Inside our digestive tract is a giant and complex bacterial community. Called the gut microbiome, this ecosystem of organisms has been found to potentially have broad systemic effects across our entire body, from playing a part in PTSD and Alzheimer's to influencing the success or failure of cancer treatments. A new study from a team at the University of Massachusetts Amherst has found that some non-toxic food preservatives, added to food for antimicrobial properties, could be unexpectedly and adversely interacting with out gut microbiome.
.. Continue Reading Are non-toxic food preservatives having an adverse effect on our gut bacteria?Category: Science
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from New Atlas http://ift.tt/2BEUHRD
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