Tuesday 20 February 2018

Low-carb and low-fat diets face off in new Stanford study

Results of a year-long study suggest the best diet for a person may be much more ...

A small, but comprehensive, study from Stanford University researchers has pitted low-fat diets against low-carb diets. After one year the results are in and it's a draw. Frustrating anyone wanting a definitive result, the data compellingly suggests individual diet outcomes are much more subjective than many previously thought.

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Category: Health & Wellbeing

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