Scientists have revealed that a simple genetic tweak to overexpress a single protein in crops could result in the plants needing up to 25 percent less water to produce a regular yield. It's hoped the breakthrough research will lead to a new generation of water-efficient agriculture that helps communities grow more food in areas struggling with drought and climate change.
.. Continue Reading Crops successfully engineered to need 25 percent less waterCategory: Science
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from New Atlas http://ift.tt/2D8RHJP
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