Tuesday, 9 May 2017

Future farmers may be zapping tomatoes with lasers

Josu Trebolazabala analyses the composition of a tomato using a Raman spectrometer

As tomatoes ripen, they change in color from green to orange to red. Assessing when they're at peak ripeness is done with the naked eye, and is therefore somewhat subjective. Thanks to research being conducted at Spain's University of the Basque Country, however, producers may soon be using a laser device to take the guesswork out of the equation.

.. Continue Reading Future farmers may be zapping tomatoes with lasers

Category: Science

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