Tuesday, 6 November 2018

Dark-roast coffee may prevent Alzheimer's and Parkinson's

The longer a coffee is roasted, the higher its level of phenylindanes

For years, scientists have suspected that drinking coffee helps lessen the chances of getting Alzheimer's and Parkinson's diseases. A new study indicates that this may indeed be the case, and that the darker the roast, the better it works.

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Category: Health & Wellbeing

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from New Atlas (Gizmag) https://ift.tt/2zwY7CB

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