New-and-improved protein-rich rice has higher yields

It's an unfortunate fact that many people in developing nations don't get enough protein in their diets. What they often do get a lot of, however, is rice. With that in mind, scientists have improved upon a type of rice that has over 50 percent more protein than regular varieties.

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Category: Science

Tags:

• Agriculture
• Crops
• Food
• Louisiana State University
• Nutrition
• Protein

from New Atlas (Gizmag) http://bit.ly/2HufD1A