Some seafood aficionados swear that you just have to try pufferfish sushi – unfortunately, though, if it isn't prepared correctly, it'll kill you. Scientists from China and the UK have developed a safer alternative, by replicating the flavor of the fish without any of the poison.
.. Continue Reading Scientists safely reproduce the taste of toxic pufferfish – fugu tofu, anyone?Category: Science
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from New Atlas (Gizmag) http://bit.ly/2sHT1AB
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