Even if you love olives out of the jar, chances are you wouldn't like them straight off the tree. When freshly-picked, they contain bitter-tasting chemical compounds that have to be removed via an environmentally-iffy process. According to a new study, however, there could be a greener alternative.
.. Continue Reading Scientists develop eco-friendlier way of making olives palatableCategory: Environment
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from New Atlas (Gizmag) http://bit.ly/2Ga2icF
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