Although only one percent of the population are affected by celiac disease, gluten-free diets have become a major food trend in recent years. Non-celiac gluten sensitivity is a controversial topic amongst many researchers with up to 13 percent of people claiming to suffer from the condition. A new study is now suggesting that fructans, and not gluten, could be the source of many people's gastrointestinal upset.
.. Continue Reading Fructan, not gluten, may be the real villain behind many an upset stomachCategory: Health & Wellbeing
Tags: Related Articles:
- Low-gluten diets linked to increased risk of diabetes
- Dual studies suggest high-fat, low-carb diet improves memory and lifespan
- To increase your appetite, watch yourself eat
- To lose weight without eating less ... stop smelling your food?
- The reason a calorie-restricted diet extends your lifespan is in your genes
- The "taste" of carbs may be making us fat
from New Atlas http://ift.tt/2zAHqIg
No comments:
Post a Comment